Alphonso Mango Fortefrutto is a concentrated mango flavoring paste from PreGel of Italy, made with 38% Alphonso mango pulp for gelato, sorbet, and pastry production. Alphonso is the variety prized for its honey-floral sweetness and deep saffron color,...

Cherry Fortefrutto is a concentrated cherry flavoring paste from PreGel of Italy, made with 35% real cherries for gelato, sorbet, and pastry use. It delivers a deep, tart-leaning cherry character with a natural red color carried by the fruit. The paste...

Bilberry Fortefrutto is a concentrated flavoring paste from PreGel of Italy, made with 35% real bilberries, the smaller and darker European cousin of the North American blueberry. It is used in gelato, sorbet, and pastry production where a deeper, more...

Banana Fortefrutto is a concentrated banana flavoring paste from PreGel of Italy, formulated for gelato, sorbet, and pastry production. It delivers a clean, ripe-banana profile in a shelf-stable format that avoids the browning and texture issues of fresh...

Malaga Classic is a concentrated rum raisin flavoring paste from PreGel of Italy, built on real raisins and wine for the classic Italian Malaga gelato flavor. Malaga is the traditional Italian preparation pairing wine soaked raisins with a creamy base,...

Pure Pistachio is a concentrated pistachio flavoring paste from PreGel of Italy, made with 99.5% pistachios and an antioxidant to preserve color and freshness. With no added oil, salt, sugar, or color, the finished gelato carries the natural flavor and...

Pistacchio Verde Primavera is a formulated pistachio flavoring paste from PreGel of Italy, built on 97% pistachios with sunflower oil, salt, and a touch of added color to deliver a deep green pistachio character in gelato and pastry. The paste is fluid...

Dark Caramel is a concentrated caramel flavoring paste from PreGel of Italy, built on 38% burnt sugar for the deep, slightly bitter caramel character that comes from cooking sugar to a dark color. It is used in gelato and pastry where a true caramel...

Choco-Hazelnut is a concentrated chocolate and hazelnut flavoring paste from PreGel of Italy, built around 40% hazelnuts with low fat cocoa and sugar for a sweet, chocolate forward profile in gelato and pastry. The ratio puts chocolate in the lead...

Caffe Costa d'Oro is a concentrated espresso flavoring paste from PreGel of Italy, built around 20% coffee paste for a sharp, roasted Italian espresso character in gelato and pastry. The Costa d'Oro name comes from the Umbrian coffee roaster whose coffee...

Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that wants a single stabilizer covering the full range of...

Temper chocolate easily and precisely with Cacao Barry's innovative cocoa butter powder. This exclusive product is cryogenized (aka extremely frozen) to preserve its flavor and freshness. As well as chocolate making, this neutral-tasting, 100% vegetable...