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  • Amifruit Candied Lemon Cubes for Chocolate and Pastry Use. Amifruit Candied Lemon Cubes for Chocolate and Pastry Use.
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    Candied Lemon Cubes - 4.4 Lbs

    Amifruit
    $47.80
    Give your creations a citrusy kick with Amifruit's candied lemon cubes. These zingy morsels are made from fresh lemons that have been dehydrated to intensify the flavor. They're then reconstituted with sugar syrup to keep them soft and chewy, and dusted...
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  • Amifruit Candied Orange Cubes for Chocolate and Pastry Use. Amifruit Candied Orange Cubes for Chocolate and Pastry Use.
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    Candied Orange Cubes - 4.4 Lbs

    Amifruit
    $41.80

    Boost your citrusy desserts with Amifruit's candied orange cubes. Each piece is crafted from fresh orange, cut into cubes and dehydrated to concentrate the natural orange flavor. They're then reconstituted in syrup to replace the fruit's natural water...
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  • Amifruit Candied Orange Slices for Chocolate and Pastry Use. Amifruit Candied Orange Slices for Chocolate and Pastry Use.
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    Candied Orange Slices - 4.4 Lbs

    Amifruit
    $58.60
    Add fresh orange flavor to tasty treats with Amifruit's candied orange slices. These eye-catching orange pieces can be used to decorate cakes and cookies, or dipped in dark chocolate for an easy petit four. Each slice of fruit is dehydrated, then...
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  • Amifruit Freeze Dried Strawberry Powder, a 1.5 lb tub of pure milled USDA Grade A strawberries for baking, pastry, chocolate work, and gelato.
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    Freeze Dried Strawberry Powder - 1.5 Lbs

    Amifruit
    $109.50

    USDA Grade A strawberries, freeze-dried at peak ripeness and milled into a fine, vivid red powder. Made by Amifruit in the United States with nothing but whole strawberries, packed in a 1.5 lb tub. The freeze-drying process locks in fresh fruit flavor...
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    $109.50
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  • Amifruit Freeze Dried Raspberry Powder for Baking, Pastry, Chocolatier, Ice Cream and Gelato Use.
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    Freeze Dried Raspberry Powder - 1.5 Lbs

    Amifruit
    $146.40
    USDA Grade A raspberries freeze-dried to capture all their summery intensity, then milled into a fine powder. Containing nothing but raspberries, Amifruit Freeze-Dried Raspberry Powder gives a pure burst of fragrant intensity and crimson-red color in...
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  • Cacao Noel Dark Chocolate Medium Curls 5 Lbs.
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    Dark Chocolate Medium Curls - 5 Lbs

    Cacao Noel
    $86.20
    Cacao Noel Dark Chocolate Medium Curls are medium sized dark chocolate decorations for finishing cakes, desserts, and other sweets. The high cocoa content gives a bold bittersweet flavor. Each piece is shaved into a random curled shape, so a scattered...
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    $86.20
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  • Amifruit Candied Lemon Strips for Chocolate and Pastry Use. Amifruit Candied Lemon Strips for Chocolate and Pastry Use.
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    Candied Lemon Strips - 4.4 Lbs

    Amifruit
    $80.70
    Amifruit Candied Lemon Strips are gently candied lemon peel from France with a zingy flavor and bright color. The peel is dehydrated, then slowly candied in syrup to intensify its natural citrus oils and create a soft, chewy texture. They make an eye...
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  • Amifruit Candied Orange Strips for Chocolate and Pastry Use. Amifruit Candied Orange Strips for Chocolate and Pastry Use.
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    Candied Orange Strips - 4.4 Lbs

    Amifruit
    $80.30

    Amifruit Candied Orange Strips are high quality candied orange peel from France with a naturally sweet and tangy flavor. They are softly chewy in texture and bright in color. Use them in desserts, confectionery, cakes, cookies, and puddings. Amifruit...
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    $80.30
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  • Pastry 1 Apricot Cristal Glaze for Baking and Pastry Use.
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    Apricot Cristal Glaze - 11 Lbs

    Pastry 1
    $47.70

    Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...
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  • Pastry 1 Cristal Mirror Glaze for Baking, Pastry, and Chocolate Making.
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    'Nevuline' Inverted Sugar - 15.4 Lbs

    Erstein
    $45.40

    Nevuline Inverted Sugar is a stable invert sugar syrup from French company Erstein, made by hydrolyzing sucrose into fructose and glucose. It serves a wide range of pastry and confectionery work, from sweetening to anti-caking and anti-crystallizing. Use...
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