Roasted Almond is a concentrated almond flavoring paste from PreGel of Italy, built around 35% roasted almonds for the deeper, toasted character that comes from properly roasted nuts rather than raw almond paste. It is used in gelato and pastry where a...

Dark Caramel is a concentrated caramel flavoring paste from PreGel of Italy, built on 38% burnt sugar for the deep, slightly bitter caramel character that comes from cooking sugar to a dark color. It is used in gelato and pastry where a true caramel...

Choco-Hazelnut is a concentrated chocolate and hazelnut flavoring paste from PreGel of Italy, built around 40% hazelnuts with low fat cocoa and sugar for a sweet, chocolate forward profile in gelato and pastry. The ratio puts chocolate in the lead...

Caffe Costa d'Oro is a concentrated espresso flavoring paste from PreGel of Italy, built around 20% coffee paste for a sharp, roasted Italian espresso character in gelato and pastry. The Costa d'Oro name comes from the Umbrian coffee roaster whose coffee...

Base Sublime is a hot-process gelato base from PreGel of Italy, built around a high proportion of milk solids. The formula produces a creamy, traditional gelato with a smooth, matte surface that holds its shape in the display case. The blend pairs...

Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that wants a single stabilizer covering the full range of...