Pre-baked, all-butter sweet fluted tart shells from Moda, made in Spain. These uniform 1.75 inch (4.4 cm) tart cases come ready to fill, with crisp walls and an elegant scalloped edge. The pastry combines wheat flour, butter, glucose syrup, and sugar for...

An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the refrigerator, display case, or freezer. Use to finish...

Made with 33% sweet almonds (plus a touch of bitter almonds for a heady fragrance) this ready-to-use soft almond paste is highly versatile. Use it for any number of confectionery and baking uses – from making marzipan candies and petit-fours to...

This ingenious mix gives you rich, smooth, high quality dark chocolate mousse for minimum effort. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours until set, and serve. Perfect as a low-labor dessert option, or as an...

When you need to whip up a high quality mousse in a hurry, try Cacao Noel's convenient White Chocolate Mousse Mix. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours, and you have a deliciously creamy, cocoa buttery...

Malt Products TapRite Tapioca Syrup 42 DE is a Non-GMO Project Verified confectioner's syrup supplied in a 60 lb pail. Derived from the roots of the cassava plant, tapioca syrup is a neutral tasting sweetener often used as a non-GMO replacement for corn...

Give your creations a citrusy kick with Amifruit's candied lemon cubes. These zingy morsels are made from fresh lemons that have been dehydrated to intensify the flavor. They're then reconstituted with sugar syrup to keep them soft and chewy, and dusted...

Boost your citrusy desserts with Amifruit's candied orange cubes. Each piece is crafted from fresh orange, cut into cubes and dehydrated to concentrate the natural orange flavor. They're then reconstituted in syrup to replace the fruit's natural water...

Add fresh orange flavor to tasty treats with Amifruit's candied orange slices. These eye-catching orange pieces can be used to decorate cakes and cookies, or dipped in dark chocolate for an easy petit four. Each slice of fruit is dehydrated, then...

Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that wants a single stabilizer covering the full range of...

A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and carrageenan, this colorless, slightly sweet mirror glaze...

This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great to have on hand in the pantry. A highly efficient...