Add fresh orange flavor to tasty treats with Amifruit's candied orange slices. These eye-catching orange pieces can be used to decorate cakes and cookies, or dipped in dark chocolate for an easy petit four. Each slice of fruit is dehydrated, then...

Prepare perfect pastry cream in minutes with this Cold Belcreme powder from Pastry 1. Made from high quality ingredients, this time-saving powder gives an authentic flavor and smooth texture with each batch. Simply fold in whipped cream to create...

A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and carrageenan, this colorless, slightly sweet mirror glaze...

This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great to have on hand in the pantry. A highly efficient...

USDA Grade A strawberries, freeze-dried at peak ripeness and milled into a fine, vivid red powder. Made by Amifruit in the United States with nothing but whole strawberries, packed in a 1.5 lb tub. The freeze-drying process locks in fresh fruit flavor...

USDA Grade A raspberries freeze-dried to capture all their summery intensity, then milled into a fine powder. Containing nothing but raspberries, Amifruit Freeze-Dried Raspberry Powder gives a pure burst of fragrant intensity and crimson-red color in...

Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and flavor. With a smooth texture, neutral flavor, and low bulk...

Pastry 1 Neutral Cristal Glaze is a glossy, ready to use glaze for finishing bakery and patisserie work, especially fruit tarts and Danish pastries. It is a blend of sugars and fruit pectin. Beyond glazing, it seals baked pastry shells and sandwich...

Cacao Noel Dark Chocolate Medium Curls are medium sized dark chocolate decorations for finishing cakes, desserts, and other sweets. The high cocoa content gives a bold bittersweet flavor. Each piece is shaved into a random curled shape, so a scattered...

Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...