These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees, also know as vol-au-vents. Each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 3.25 inches, these larger shells hold a full...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees and vol-au-vents. Made in Spain, each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 1.5 inches, these mini shells are sized...

200 mini shelf-stable choux pastries from Moda of Spain. Containing eggs, flour and butter, these small 1.75-inch shells are baked to a golden brown, with a naturally hollow center. Perfect for filling with Chantilly cream and drizzling with chocolate...

Bring the character of Italy's much-loved tiramisu dessert to your ice creams and bakery items with this concentrated paste from Gelatech. Blending mascarpone cheese, egg yolk, coffee, vanilla and alcohol, Gelatech Tiramisu Flavoring offers all the...

Specifically formulated to blend into gelato and pastry creams, this concentrated paste from Italy's Gelatech blends natural Madagascar Bourbon Vanilla beans with sugar syrups and starches to act as a stable, highly versatile flavoring. From ice creams...

Known as boudoir in France and savoiardi in Italy, ladyfingers are simple, low density sponge cookies that form the base of many classic desserts. With crunchy granulated sugar on one side, Moda Lady Fingers can be used to make everything from tiramisu...

Individual pastry cases enriched with butter and chocolate and pre-baked for your convenience. These neat little straight-edged tart cases are glazed after baking to keep them crisp and shelf-stable. Fill with mousse, ganache, pastry cream, frangipane,...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...

Small, bite-sized pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tartlet cases are perfect for mousse, ganache or frangipane fillings, or...

Moda Small Sweet Tart Shells are top quality buttery sweet pastry shells, ready baked and ready to fill. Each 1.3 inch shell is straight edged and comes glazed to keep a crisp, biscuity texture. Fill them with mousse, ganache, pastry cream, or...

Moda Large Sweet Tarts Shells are uniform, ready baked buttery sweet pastry shells, ready to fill and finish. Each 3.2 inch shell is straight edged and comes glazed to keep a crisp, biscuity bite. Fill them with mousse, ganache, pastry cream, or...