A cookie butter hard shell coating from Italian company PreGel, made with 42% real caramelized biscuits and designed for dipping frozen and baked confections. Coriandolina Otto melts to a smooth liquid when warmed and sets to a crisp shell with the...

Hot-process lemon curd powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with water, bring to a boil, finish with butter, and chill to set a smooth, bright lemon curd ready for tart shells, layer cakes, verrines, and...

Amifruit Lemon Gelato Flavoring Paste is a concentrated citrus paste from Spain, packed in a 3.3 lb (1.5 kg) jar. It is built for gelato and sorbet production but works just as well across the pastry station. The paste carries 13% shredded lemon peel...

AERO is a dry whipped cream stabilizer from Cuisine Tech, made in Germany and packed in a 1 lb cardboard cylinder. It is a working tool for any operation that needs whipped cream to hold its shape and appearance past the few hours fresh cream gives you...

Pre-baked, all-butter sweet fluted tart shells from Moda, made in Spain. These uniform 1.75 inch (4.4 cm) tart cases come ready to fill, with crisp walls and an elegant scalloped edge. The pastry combines wheat flour, butter, glucose syrup, and sugar for...

Cocoa-Sec is a moisture resistant decorating cocoa powder from Cacao Noel of Italy, packed in an 8 lb tub. It is formulated for finishing rather than baking, holding its color and powdery look on display surfaces that would dull regular cocoa within...

Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they have a flavor similar to crushed-up sugar cone. The...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees, also know as vol-au-vents. Each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 3.25 inches, these larger shells hold a full...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees and vol-au-vents. Made in Spain, each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 1.5 inches, these mini shells are sized...

Prova Gourmet Colombian Arabica Coffee Extract is a concentrated liquid coffee flavoring made in France from pure Colombian Arabica beans, rounded with caramel and a touch of sugar. The aromatic profile is mild and free of bitterness, with intense, rich,...