Callebaut 811 is a premium Belgian dark chocolate couverture with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular chocolates, with bold, fruity, complex notes that come from roasting the cocoa beans in...

This white chocolate glazing compound from French company Cacao Barry is low in cocoa fat and so does not require tempering. It is easy to work with and sets with a glossy sheen and a semi firm bite. Warm it before use and it is ready for coating,...

Van Leer Milk Chocolate Chips are sweet, creamy 27% cocoa milk chocolate for everyday baking and dessert work. Part of the Barry Callebaut family of brands, Van Leer offers North American made chocolate with a strong European heritage. The peaked chips...

Cacao Noel Dark Chocolate Medium Curls are medium sized dark chocolate decorations for finishing cakes, desserts, and other sweets. The high cocoa content gives a bold bittersweet flavor. Each piece is shaved into a random curled shape, so a scattered...

Van Leer Mini Semi-Sweet Chocolate Chips are high quality 43% cocoa chips for baking and dessert work, with a well balanced flavor and a natural vanilla profile. Small and consistent in size, they look as good as they taste. They suit everyday cookies,...

Van Leer White Chocolate Chips are vanilla rich white chocolate drops, smooth, creamy, and deliciously rounded in flavor. They are North American made with a strong European heritage, part of the Barry Callebaut family. With a minimum 24% cocoa butter,...

Callebaut 70-30-38 is a fine quality Belgian dark chocolate couverture with a bold bittersweet profile, good flavor balance, and low fluidity. It carries a rich roasted cocoa flavor with pleasantly fruity back notes. The low fluidity makes it well suited...

Van Leer Semi-Sweet Chocolate Chunks are large, irregular shaped 43% cocoa chunks for baking and dessert work. They hold a well balanced semi-sweet flavor with a natural vanilla profile. The chunks suit everyday cookies, cakes, desserts, ice cream, and...

This dark chocolate compound coating from French company Cacao Barry gives you an easy to work, chocolate brown coating that is low in cocoa fat and so does not require tempering. It sets with a glossy sheen and a semi firm bite. Warm it before use and...