A rich chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Chocolate melts to a smooth liquid when warmed and sets to a crisp dark brown shell on contact with the dipped product. Use...

A cookie butter hard shell coating from Italian company PreGel, made with 42% real caramelized biscuits and designed for dipping frozen and baked confections. Coriandolina Otto melts to a smooth liquid when warmed and sets to a crisp shell with the...

Prontociocc is a concentrated chocolate flavoring paste from PreGel of Italy, built around cocoa and real chocolate for a deep, sweetened chocolate profile in gelato and pastry. The paste is dark brown and dense, with a forward cocoa aroma and a balanced...