Cioccobianco brings true white chocolate flavor to gelato and pastry from a single paste. Made by PreGel of Italy, it skips the melting and tempering that working from couverture would otherwise demand. The paste is thick, smooth, and ivory white,...

Cacaopat is a concentrated unsweetened chocolate flavoring paste from PreGel of Italy, built around 50% low fat cocoa with almonds and hazelnuts rounding out the flavor. With no added sugar in the formulation, the chocolate intensity comes through...

Gianduia is a concentrated hazelnut and chocolate flavoring paste from PreGel of Italy, built around hazelnuts and cocoa in the traditional Piedmontese gianduia ratio for finished gelato and pastry. Gianduia is the classic Italian preparation where...

Pure Pistachio is a concentrated pistachio flavoring paste from PreGel of Italy, made with 99.5% pistachios and an antioxidant to preserve color and freshness. With no added oil, salt, sugar, or color, the finished gelato carries the natural flavor and...

Pistacchio Verde Primavera is a formulated pistachio flavoring paste from PreGel of Italy, built on 97% pistachios with sunflower oil, salt, and a touch of added color to deliver a deep green pistachio character in gelato and pastry. The paste is fluid...

Roasted Almond is a concentrated almond flavoring paste from PreGel of Italy, built around 35% roasted almonds for the deeper, toasted character that comes from properly roasted nuts rather than raw almond paste. It is used in gelato and pastry where a...

Amaretto is a concentrated almond macaron flavoring paste from PreGel of Italy, built around 25% Italian amaretti macarons for the toasted almond, slightly bitter character those cookies are known for. It is used in gelato and pastry where a baked almond...

Choco-Hazelnut is a concentrated chocolate and hazelnut flavoring paste from PreGel of Italy, built around 40% hazelnuts with low fat cocoa and sugar for a sweet, chocolate forward profile in gelato and pastry. The ratio puts chocolate in the lead...

Rich, natural and traditionally crafted, Cacao Noel's 50% Hazelnut Praline Paste adds a sumptuous nutty depth to your desserts. With no artificial additives, this luxurious paste is made from just sugar and roasted nuts. The hazelnuts are gently toasted...

Rich, natural and traditionally crafted, Cacao Noel's 60% Hazelnut Praline Paste adds a sumptuous nutty depth to your desserts. With no artificial additives, this luxurious paste is made from just sugar and roasted nuts. The hazelnuts are gently toasted...

Blending 37% roasted hazelnuts with 16% low-fat cocoa, Gelatech's Gianduja Paste brings a quintessential northern Italian sophistication to your creations.  Perfect for making premium gelatos, ice creams, cakes, mousses, and Italian-inspireddesserts...

An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the refrigerator, display case, or freezer. Use to finish...