Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume reduction and cracking – it also prevents cream...

Gelita Silver Leaf Gelatin from Germany is a medium set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 160 to 190, it sits in the middle of the firmness range and is the everyday choice for pastry chefs and confectioners who want a...

Gelita Gold Leaf Gelatin from Germany is a firm set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 185 to 230, it produces the clean, firm set that professional pastry kitchens rely on for jellies, panna cottas, mousses, marshmallows,...

Pastry 1 Pastry Cream Powder, also known as Hot Belcreme, works two ways. On its own it makes a complete cooked pastry cream, and it also serves as a stabilizer for custards, flans, and thickened hot milk preparations in place of cornstarch or flour. It...

Apple Pectin from Cuisine Tech is a high methylester pectin made in Germany, packed in a 1 lb cardboard cylinder. It is the working pectin for sugar-set preserves, fruit pâtes, and any preparation that gels through the combined action of pectin,...