A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Prova Gourmet Madagascar Bourbon Vanilla Bean Paste is a French made flavoring built around vanilla extract and vanilla bean seeds suspended in a stabilized sugar syrup. The visible flecks signal vanilla bean throughout the finished product, which is why...

Cacao Noel Black Cocoa Powder is a super rich alkalized cocoa with a deep, almost black color and a 10% fat content. It deepens both the color and the chocolate flavor of whatever it goes into. Use it to boost brownies, cookies, cakes, sauces, puddings,...

Amifruit Candied Orange Strips are high quality candied orange peel from France with a naturally sweet and tangy flavor. They are softly chewy in texture and bright in color. Use them in desserts, confectionery, cakes, cookies, and puddings. Amifruit...

Nevuline Inverted Sugar is a stable invert sugar syrup from French company Erstein, made by hydrolyzing sucrose into fructose and glucose. It serves a wide range of pastry and confectionery work, from sweetening to anti-caking and anti-crystallizing. Use...