TotalBase is an all-in-one gelato and sorbet base from PreGel, designed to handle both hot and cold process methods. A single bag delivers complete structure for a milk-based gelato or a fruit sorbet, letting one product cover two production styles. The...

Cacao Noel milk chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow and...

Cacao Noel white chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow,...

Cacao Noel dark chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built on palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where flow, set speed, and...

Cacao Noel Pate a Glacer Brune in a 22 lb case of buttons, made in Italy. A non tempering dark chocolate compound built on coconut and palm kernel fats rather than cocoa butter, giving an easy to work coating with the rich color and roasted cocoa...

European Style Pastry Creme Powder.  Cold Process. Instructions Whisk 400 grams Prima Pastry Creme Powder with 1 liter of water, or 350 grams with 1 liter of milk. Whisk vigorously for 3 to 4 minutes. Rest in the refrigerator for 15 minutes or...

Blending 37% roasted hazelnuts with 16% low-fat cocoa, Gelatech's Gianduja Paste brings a quintessential northern Italian sophistication to your creations.  Perfect for making premium gelatos, ice creams, cakes, mousses, and Italian-inspireddesserts...

AERO is a dry whipped cream stabilizer from Cuisine Tech, made in Germany and packed in a 1 lb cardboard cylinder. It is a working tool for any operation that needs whipped cream to hold its shape and appearance past the few hours fresh cream gives you...

Pre-baked, all-butter sweet fluted tart shells from Moda, made in Spain. These uniform 1.75 inch (4.4 cm) tart cases come ready to fill, with crisp walls and an elegant scalloped edge. The pastry combines wheat flour, butter, glucose syrup, and sugar for...

Individual pastry cases enriched with butter and chocolate and pre-baked for your convenience. These neat little straight-edged tart cases are glazed after baking to keep them crisp and shelf-stable. Fill with mousse, ganache, pastry cream, frangipane,...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...

Perfect for high-volume applications, Gelatech's concentrated chocolate flavoring powder delivers rich, authentic chocolate taste with exceptional versatility.  Ideal for creating full-flavored chocolate gelatos, ice creams, and sorbets, as well as,...