Callebaut W2 is a premium Belgian white chocolate and one of the most widely used white couvertures in professional pastry and confectionery work. It delivers a clean, milky chocolate with the warmth of natural vanilla and a balanced sweetness that pairs...

Callebaut CW2 is a premium Belgian white chocolate, a workhorse couverture with a clean, milky character and the warmth of natural vanilla. The recipe sits as a slightly less fluid sibling to Callebaut W2, with a touch less cocoa butter and a slightly...

Callebaut 823 is a premium Belgian milk chocolate, one of the most widely used milk couvertures in professional pastry and confectionery work. The recipe delivers a creamy, balanced chocolate with clear dairy notes, soft caramel character, and the warmth...