Cioccobianco brings true white chocolate flavor to gelato and pastry from a single paste. Made by PreGel of Italy, it skips the melting and tempering that working from couverture would otherwise demand. The paste is thick, smooth, and ivory white,...

A lemon flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Lemon melts to a smooth liquid when warmed and sets to a crisp shell on contact with the dipped product, giving a clean lemon...

A strawberry flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Fragola melts to a smooth liquid when warmed and sets to a crisp pink shell on contact with the dipped product. Use it...

A white chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina White Chocolate melts to a smooth liquid when warmed and sets to a crisp ivory shell on contact with the dipped product. Use...

Complete cold-process gelato and soft serve mix from PreGel America with a red velvet cake flavor profile, built around dutch processed cocoa powder, powdered chocolate, and mascarpone. Add milk, batch, and serve. One bag carries base, sweeteners,...

Caramao Mou is a concentrated butterscotch flavoring paste from PreGel of Italy, built on burnt sugar and skim milk powder for the soft, milky caramel character known in Italian as caramel mou. It sits between a clean dark caramel and a butter toffee on...

Roasted Almond is a concentrated almond flavoring paste from PreGel of Italy, built around 35% roasted almonds for the deeper, toasted character that comes from properly roasted nuts rather than raw almond paste. It is used in gelato and pastry where a...

Base Sublime is a hot-process gelato base from PreGel of Italy, built around a high proportion of milk solids. The formula produces a creamy, traditional gelato with a smooth, matte surface that holds its shape in the display case. The blend pairs...