Amaretto is a concentrated almond macaron flavoring paste from PreGel of Italy, built around 25% Italian amaretti macarons for the toasted almond, slightly bitter character those cookies are known for. It is used in gelato and pastry where a baked almond...

Blending 37% roasted hazelnuts with 16% low-fat cocoa, Gelatech's Gianduja Paste brings a quintessential northern Italian sophistication to your creations.  Perfect for making premium gelatos, ice creams, cakes, mousses, and Italian-inspireddesserts...

Perfect for high-volume applications, Gelatech's concentrated chocolate flavoring powder delivers rich, authentic chocolate taste with exceptional versatility.  Ideal for creating full-flavored chocolate gelatos, ice creams, and sorbets, as well as,...

Bring the character of Italy's much-loved tiramisu dessert to your ice creams and bakery items with this concentrated paste from Gelatech. Blending mascarpone cheese, egg yolk, coffee, vanilla and alcohol, Gelatech Tiramisu Flavoring offers all the...

A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and carrageenan, this colorless, slightly sweet mirror glaze...