Neutro is a powdered stabilizer from PreGel for both milk-based gelato and fruit sorbet. The simple three-ingredient blend improves body, smoothness, and display case performance without altering flavor. The formula is built around guar gum and rice...

Base Premium is a cold-process gelato base from PreGel, requiring only water for mixing. It is designed for shops and high-volume producers who want creamy, well-structured gelato without pasteurizing or scaling separate milk, sugar, and stabilizer...

Fruttosa Milk Free is the dairy-free version of PreGel's Fruttosa sorbet base, built for plant-based sorbet, soft serve, and frozen desserts. The blend strips out the small amount of nonfat milk in the original Fruttosa while keeping the same neutral...

Fruttosa is a powdered sorbet base from PreGel, formulated for water-based fruit sorbet or milk-based fruit sherbet. The fat-free blend carries a slightly sweet, neutral profile that puts the fruit pastes or purees in the foreground. The formula combines...

TotalBase is an all-in-one gelato and sorbet base from PreGel, designed to handle both hot and cold process methods. A single bag delivers complete structure for a milk-based gelato or a fruit sorbet, letting one product cover two production styles. The...