Generous chunks of top quality Belgian dark chocolate with an intense roasted cocoa flavor, specially tempered for professional baking applications. Callebaut Elegant Dark Chocolate Chunks contain less cocoa butter than most chocolates, helping them stay...

The creamiest white chocolate Callebaut make, this velvety smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet suits the highest quality applications. Use it for molded and...

A blend of white chocolate, caramelized sugar, and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter, and a hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the...

Super smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3 drop fluidity, Callebaut W2 is a versatile choice for fine moulded confectionery, as well as for creating luscious mousses, crèmes, and...

Callebaut C823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans whole in their shell, Callebaut produces a smooth, creamy milk chocolate with luscious vanilla and caramel flavors. C823 is known for its low fluidity, giving a...

Callebaut C811 is a premium Belgian dark chocolate couverture in callet form, with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the...

Callebaut 70-30-38 is a premium Belgian dark chocolate couverture in callet form, with an intense flavor and excellent couverture performance. It has a pleasingly bitter profile and a bold, complex flavor that comes from roasting the cocoa beans whole in...

Callebaut L-60-40 is a premium Belgian dark chocolate couverture in callet form, with a balanced flavor and a thick, low fluidity. It has less cocoa butter than the brand's 60-40 recipe, giving a similar profile with a thicker texture and a semi-solid...

Callebaut 60-40 is a premium Belgian dark chocolate couverture, known for its deep, naturally bitter character and excellent working performance. The recipe gets its aromatic intensity from beans roasted whole in the shell, a process that preserves the...

Callebaut CW2 is a premium Belgian white chocolate, a workhorse couverture with a clean, milky character and the warmth of natural vanilla. The recipe sits as a slightly less fluid sibling to Callebaut W2, with a touch less cocoa butter and a slightly...

Callebaut 823 is a premium Belgian milk chocolate, one of the most widely used milk couvertures in professional pastry and confectionery work. The recipe delivers a creamy, balanced chocolate with clear dairy notes, soft caramel character, and the warmth...

Callebaut 811 is a premium Belgian dark chocolate couverture in callet form, with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular recipes, with bold, fruity, complex notes that come from roasting the...