The creamiest white chocolate Callebaut make, this velvety smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet suits the highest quality applications. Use it for molded and...

A distinctive red chocolate from the famed Callebaut house. Made without colorants, it gets its unique color from specially selected 'ruby' cacao beans found in Brazil, Ecuador, and Ivory Coast. Callebaut selects only these beans to create a chocolate...

A blend of white chocolate, caramelized sugar, and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter, and a hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the...

Super smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3 drop fluidity, Callebaut W2 is a versatile choice for fine moulded confectionery, as well as for creating luscious mousses, crèmes, and...

Callebaut W2 is a premium Belgian white chocolate and one of the most widely used white couvertures in professional pastry and confectionery work. It delivers a clean, milky chocolate with the warmth of natural vanilla and a balanced sweetness that pairs...

Callebaut 823 is a premium Belgian milk chocolate, one of the most widely used milk couvertures in professional pastry and confectionery work. The recipe delivers a creamy, balanced chocolate with clear dairy notes, soft caramel character, and the warmth...

Callebaut 823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans in their shell, Callebaut produces a smooth, creamy milk chocolate with a deep, caramel like flavor. Its excellent fluidity makes it easy to work for enrobing and...