A unique milk chocolate from France's Valrhona, enriched with real dairy caramel (caramelized milk and butter, not just sugar). Caramélia has a silky texture and rich flavor that marries its bold cocoa notes with a complex dulce de leche-style depth. Superbly versatile, Valrhona's 36% Caramélia will lend your sweet creations a sophisticated richness. It's particularly suited to molding, but also great for mousses, crémeux, ganaches, glazes, and ice creams. Pairs well with nuts, citrus or exotic fruits, ginger and cardamom. Supplied in easy-to-melt feves discs. Kosher certified.
Cacao: 36% | Fat: 38% | Sugar: 34% | Milk: 20%
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- Product Size:
- 6.6 Pounds
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