Whipping up a mousse for dessert has never been easier with this magical powder. Just add cold milk or cream, whip then refrigerate for 2 or 3 hours. This mix creates a rich, smooth and sweet white chocolate mousse to serve for dessert, or to fill tarts, pies, éclairs and more.
Manufacturer/Importer Product Code: NOE352
Sugar, Dried Glucose Syrup, Vegetable Fat, Emulsifier Acetic Acid Esters of Mono- and Diglicerides of Fatty Acids, Modified Starch, Cocoa Butter, Thickener Carob Gum, Milk Protein, Smik Milk Powder, Jelling Agent Calcium Alginate, Stabilizers Diphosphates and Sodium Phosphates, Flavour, Colouring Matter Riboflavin