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Glucose Syrup - 22 Lbs
Pastry 1$80.40Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it helps avoid sugar crystallization in ice creams, sorbets, caramels, nougats, and spun or pulled... -
Nevuline Inverted Sugar - 15.4 Lbs
Erstein$64.50A well regarded invert sugar syrup from French company Erstein. Made by hydrolyzing sucrose into fructose and glucose, Nevuline Inverted Sugar is a stable sugar syrup with many culinary uses – from sweetening to anti-caking / anti-crystallizing... -
Glucose Syrup - 11 Lbs
Pastry 1$44.80Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it is great when you want to avoid sugar crystallization, particularly in ice creams, sorbets,... -
Glucose Syrup - 60 Lbs Pail
Malt Products$136.10Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it helps avoid sugar crystallization in ice creams, sorbets, caramels, nougats, and spun or pulled... -
Cristal Apricot Pastry Glaze - 11 Lbs
Pastry 1$50.60Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and icing cakes too. Simply dilute with water and heat before... -
'Decomalt' Isomalt - 15 Lbs
Pastry 1$97.80Create edible sculptures and sugar-free candies with Decomalt from Pastry 1. This powdered sweetener is a favorite with professional cake decorators. Derived from beet sugar, it has a subtle sweetness that won't overpower the rest of your bake... -
Cristal Apricot Pastry Glaze - 26.5 Lbs
Pastry 1$112.50Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and icing cakes too. Simply dilute with water and heat before... -
Cristal Mirror Glaze - 8.8 Lbs
Pastry 1$46.40A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and carrageenan, this colorless, slightly sweet mirror glaze... -
Cristal Neutral Pastry Glaze - 26.5 Lbs
Pastry 1$111.40A bakery essential, this glossy shelf-stable glaze adds the perfect finishing touch to bakery and patisserie products, especially fruit tarts and Danish pastries. A blend of sugars and fruit pectin, Pastry 1 Cristal Neutral Pastry Glaze can also be used... -
Dark Chocolate Mirror Glaze - 6.6 Lbs
Cacao Noel$44.60A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –... -
Dextrose Powder - 8 Lbs
Cuisine Tech$71.40A simple sugar derived from corn starch, dextrose is one of the most useful monosaccharides in the kitchen or bakery. While chemically similar to sucrose, dextrose has around 25% less sweetness, while retains many of the same properties. Use it when... -
Glucose Powder - 11 Lbs
Pastry 1$66.10Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...