Almond Paste 60% 2.5 Lbs

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Description

Blanched California almond paste is characterized as having a delicate and subtle almond flavor. After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste. Used as a pastry ingredient in frangipan, Marzipan, cookies, cakes and chocolates.

Manufacturer/Importer Product Code: PA1036

Ingredients

Almonds, Sugar, Synthetic Bitter Almond Oil, 1/10 of 1% Potassium Sorbate added as a Preservative
UPC:
837775006759

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