Famed for its clear and consistent results, Gelita 'Gold Strength' Leaf Gelatin is a firm-set gelatin for professional applications. Colorless, odorless and flavorless, it is perfect for both sweet and savory dishes – from jellies, pannacottas, and marshmallows, to aspic, dumplings and terrines. Made from pure animal collagen, this gold-rated leaf gelatin is very easy to use, giving much smoother results than powdered gelatin. Simply soak, squeeze and dissolve the sheets in hot liquids, then chill to set. 'Gold' refers to its bloom strength – in this case 200 – which equates to how firm it sets. Also available in Silver and Bronze strengths.

Wholesale customers - Please see the 'Bulk Discounts' section for volume discounts.  Full documentation available.