King Arthur

Sir Galahad Artisan Flour 50 Lbs

$75.00
( 0 Reviews )

This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

 

22.68 kilograms, 50 pounds

Current stock: 0

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Warranty:
Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
Availability:
Free FedEx Ground shipping for Continental US orders $75.00 and over!

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