Light brown sugar is pure cane sugar blended with sweet molasses and used in baked items and cooking glazes. With less molasses than dark brown sugar, light brown sugar provides a fairer color and subtle molasses flavor. The crumbly nature makes it a delicious topping for food items such as oatmeal, yogurt and fruit.
22.68 kilograms, 50 pounds
Brown Sugar (Sugar, Cane Syrup), Caramel may be added for color