Whipping up a mousse for dessert has never been easier with this magical powder. Just add cold milk or cream, whip then refrigerate for 2 or 3 hours. This mix creates a rich, smooth and sweet white chocolate mousse to serve for dessert, or to fill tarts, pies, éclairs and more.
1 kilogram, 2.2 pounds
Manufacturer/Importer Product Code: NOE350