Dark Chocolate Mousse Mix 2.2 Lbs

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Whipping up a mousse for dessert has never been easier with this magical powder. Just add cold milk or cream, whip then refrigerate for 2 or 3 hours. This mix creates a rich, smooth and sweet white chocolate mousse to serve for dessert, or to fill tarts, pies, éclairs and more.

Manufacturer/Importer Product Code: NOE350


Sugar, Low Fat Cocoa, Dried Glucose Syrup, Vegetable Fat, Lactose, Emulsifier Lactic Acid of Mono- and Diglycerides of Fatty Acids, Milk Protein, Thickener Locust Bean Gum, Flavor

1 Review

  • 4
    Best chocolate mousse so far

    Published by Patrick Corless on 25th Sep 2019

    Use this mousse for fundraisers. Everyone likes it better than callebaut chocolate mousse. Follow Instructions and use heavy cream.

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