Cuisine Tech

Xanthan Gum 1 Lb

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Xantham gum is a naturally-derived stabilizer used as a thickening agent, adding volume and viscosity. Xantham gum can also be added to ice cream to prevent ice crystals, as a fat substitute to give a rich mouth-feel or can replace wheat gluten for gluten-free baking.

454 grams, 1 pound

Manufacturer/Importer Product Code: CT1017

Current stock: 0

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Xanthan Gum
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