Sorbet stabilizers inhibit crystallization, improve texture and creaminess and extend the shelf life of sorbets. The use of 3g per 1000g of base is recommended.
454 grams, 1 pound
Manufacturer/Importer Product Code: CT1004
Gelatin, Locust Bean Gum, Cellulose Gum, Guar Gum, Whey Protein Concentrate & Standardized With Dextrose