Ice cream stabilizers improve texture by minimizing the development of ice crystals and improving the creaminess of the product. Stabilizers also aerate products’ consistent volume. The use of 5 grams per 1000 grams of base is recommended.
454 grams, 1 pound
Manufacturer/Importer Product Code: CT1003
Mono & Diglycerides, Sodium Alginate, Locust Bean Gum, Carrageenan, Guar Gum & Sodium Dioxide Added To Prevent Caking.