Cremodan 30 Ice Cream Stabilizer 1 Pound

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Description

Ice cream stabilizers improve texture by minimizing the development of ice crystals and improving the creaminess of the product. Stabilizers also aerate products’ consistent volume. The use of 5 grams per 1000 grams of base is recommended.

454 grams, 1 pound

Manufacturer/Importer Product Code: CT1003

Ingredients

Mono & Diglycerides, Sodium Alginate, Locust Bean Gum, Carrageenan, Guar Gum & Sodium Dioxide Added To Prevent Caking.

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