Course Grind Cornmeal 50 Lbs

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Description

Coarse grind cornmeal is a staple for any kitchen. This product is milled from dried corn with the germ removed, giving the product a softer texture when cooked. Coarse ground cornmeal has a more hearty and starchy consistency than finer grinds which can add a crunch to baked goods. Coarse ground cornmeal is especially good for polenta, cornbread and as a crispy coating for oven-baked or fried foods.

22.68 kilograms, 50 pounds

Ingredients

Corn Meal

1 Review

  • 5
    Yellow Course cornmeal

    Published by Raymond Dickinson on 25th Jul 2019

    The product is perfect for what I intend to use it for. It’s yellow in color and has the right texture to make “pap” ( A dish very popular in South Africa, the only difference is that we mostly use the white coarse cornmeal). It has great taste. It comes in a 50 pound bag which is rather big for single home use but if you store it in the right conditions it can last you for a long time.

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