Coarse grind cornmeal is a staple for any kitchen. This product is milled from dried corn with the germ removed, giving the product a softer texture when cooked. Coarse ground cornmeal has a more hearty and starchy consistency than finer grinds which can add a crunch to baked goods. Coarse ground cornmeal is especially good for polenta, cornbread and as a crispy coating for oven-baked or fried foods.
22.68 kilograms, 50 pounds