Chocolates

 A very high quality cocoa powder from Belgian chocolate house Callebaut. Made with nothing but 100% West African cocoa beans and only lightly alkalized, 10/12 Natural Cocoa Powder has a full, rounded flavor that really brings dishes to life. Use...

A rich red alkalized (aka 'Dutched') cocoa powder from Cacao Barry of France, famed for its deep cocoa intensity. With a fat content of 22–24%, Cacao Barry 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications. Use it to add...

Cacao Barry Plein Arome Cocoa Powder is a 22-24% fat, 100% cacao alkalized dark cocoa in powder form. The fragrantly flavored, rich brown color natural cocoa powder is a high-quality inclusion for optimal flavor of cakes, creams, confections, sauces, and...

Part of Cacao Barry's Héritage range, Chocolat Amer 60% is a distinctive dark chocolate with intense roasted cocoa flavors, bright acidity, and herbaceous backnotes. Made predominantly from Forastero beans from West Africa, it's a unique...

With its balance of creaminess, sweetness and milky taste, Cacao Barry's Zéphyr 34% is a fine white chocolate well suited to making quality desserts and confectionery. High in cocoa butter, Zéphyr has a rich, smooth texture and a soft dairy...

If you're looking for a dark chocolate with a difference, Cacao Barry's Fleur de Cao 70% is a great choice. Part of Cacao Barry's Origine range, Fleur de Cao offers a powerful cocoa character with floral and tangy notes. The couverture has a smooth...

A finely-balanced couverture from French chocolate masters Cacao Barry, offering a rounded cocoa flavor and delicate sweetness. Excellence 55% is part of Cacao Barry's Pureté range, made by a unique new fermentation process that brings out the...

A bold couverture from Belgian chocolate house Callebaut, offering a rich roasted cocoa taste and a good hit of acidity. Ocoa 70% is part of Callebaut's Pureté range, made by a unique new fermentation process that brings out the natural character...

Don't let the 50% cocoa percentage fool you, Cacao Barry's Force Noire is a powerful dark chocolate with an intense flavor and impressively rounded character. Part of the French chocolate brand's Héritage range, Cacao Barry's Force Noire is made...

Now available in a larger, more cost effective, pack size here.  A very high quality cocoa powder from Belgian chocolate house Callebaut. Made with nothing but 100% West African cocoa beans and only lightly alkalized, 10/12 Natural Cocoa...

Generous chunks of top quality Belgian dark chocolate with an intense roasted cocoa flavor – specially tempered for professional baking applications. Callebaut Elegant Dark Chocolate Chunks contain less cocoa butter than most chocolates, helping...

Crafted from pure, unsweetened cocoa, Callebaut Cocoa Mass, also know as cocoa liquor, adds intensity to all chocolate recipes. The renowned Belgian chocolate-house crafts each block from a carefully selected blend of roasted beans. West African beans...

Produced by famed Belgian chocolate house Callebaut, these pure cocoa mass, also know as cocoa liquor, Callets are designed with easy melting in mind. Crafted from a blend of roasted beans sourced from all around the world, these intensely chocolatey...

The creamiest white chocolate Callebaut make, this velvety-smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet is perfect for the highest quality applications. Use it for...

A distinctive red chocolate from the famed Callebaut house. Made without colorants, it gets its unique color from specially selected 'ruby' cacao beans found in Brazil, Ecuador and Ivory Coast. Callebaut selects only these beans to create a chocolate...

A blend of white chocolate, caramelized sugar and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter and hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the...

Super-smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious mousses,...

Super-smooth, top quality Belgian white chocolate couverture Callets with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious...

Versatile Belgian milk chocolate from the famed Callebaut house. By roasting their cocoa beans whole in the shell, Callebaut create a smooth and creamy milk chocolate with luscius vanilla and caramel flavors. Callebaut C823 is famed for its low fluidity,...

Versatile Belgian milk chocolate Callets from the famed Callebaut house. By roasting their cocoa beans whole in the shell, Callebaut create a smooth and creamy milk chocolate with luscious vanilla and caramel flavors. Callebaut C823 is famed for its low...

Premium Belgian dark chocolate from the famed Callebaut house, offering a well balanced, semi-sweet flavor. With a little less cocoa butter than Callebaut 811, this is one of the company's most popular couverture recipes for bakery uses. It gets its...

Premium Belgian dark chocolate Callets from the famed Callebaut house, offering a well balanced, semi-sweet flavor. With a little less cocoa butter than Callebaut 811, this is one of the company's most popular couverture recipes for bakery uses. It gets...

Premium Belgian dark chocolate Callets from the famed Callebaut chocolate house, offering a intense flavor and excellent couverture performance. Callebaut 70-30-38 has a pleasingly bitter taste profile, and gets its bold, complex flavor from roasting the...

Temper chocolate easily and precisely with Cacao Barry's innovative cocoa butter powder. This exclusive product is cryogenized (aka extremely frozen) to preserve its flavor and freshness. As well as chocolate making, this neutral-tasting, 100% vegetable...

Premium Belgian dark chocolate from the famed Callebaut house, offering a balanced flavor and rich fluidity. Callebaut L-60-40 has less cocoa butter than the brand's famous 60-40 recipe. While it boasts a similar flavor profile, it has a thicker texture...

Premium Belgian dark chocolate Callets from the famed Callebaut house, offering a balanced flavor and rich fluidity. Callebaut L-60-40 has less cocoa butter than the brand's famous 60-40 recipe. While it boasts a similar profile, it offers a thicker...

Premium Belgian dark chocolate Callets from the famed Callebaut chocolate house, offering a deep, naturally bitter flavor with excellent couverture performance. Callebaut 60-40 is renowned for its aromatic intensity, getting its bold, complex flavor from...

Top quality Belgian white chocolate from Callebaut with a rich 27.4% cocoa content. Offering a 2-drop fluidity, but slightly less cocoa butter than Callebaut W2, it's a highly versatile choice for bakery uses, from creating luscious mousses,...

100% pure cocoa nibs with a concentrated cacao flavor and pleasing natural crunch. Made by simply roasting and crushing cocoa beans – with no further processing – Cacao Barry 'Grué de Cacao' Cocoa Nibs have a deep, slightly bitter...

Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The...

Part of the Barry Callebaut family of brands, Van Leer offers North American-made chocolate with a strong European heritage. These Semi-Sweet Chocolate Chips are ideal for many baking and dessert uses. Offering a well balanced semi-sweet flavor and...

Highly versatile Belgian milk chocolate couverture from the famed Callebaut house. By roasting their cocoa beans in the shell, Callebaut create a smooth and creamy milk chocolate with bold vanilla and caramel-like flavors. Callebaut 823 is prized for its...

Intensify the all-round chocolatiness of your baked goods and desserts with this super rich alkalized cocoa. With its 10% fat content and deep color, Cacao Noel Black Cocoa Powder boosts the chocolatey notes of other cocoa products, enhancing the color...

Premium Belgian dark chocolate Callets from the famed Callebaut chocolate house, offering a finally-balanced flavor with excellent couverture performance. Callebaut 811 is one of the company's most popular recipes, getting its bold, fruity, and complex...

100% pure cocoa mass, also know as cocoa liquor, with a rich 53% cocoa butter content from Belgian brand Cacao Barry. These high quality 'Grand Caraque' pistoles can be used to intensify the cocoa flavor and color of chocolate mousses, ganaches, and...

100% pure cocoa butter in convenient 'pistole' drops, perfect for adding fluidity to chocolate couverture creations, while improving crystallization and encouraging good shell formation (aka 'snap'). Cacao Barry Cocoa Butter Pistoles can also help when...

Top quality Belgian white chocolate from Callebaut with a rich 25.9% cocoa content. Offering a 2-drop fluidity, with slightly less cocoa butter than Callebaut W2, it's a highly versatile choice for bakery uses, from creating luscious mousses,...

A versatile Belgian milk chocolate couverture from the famed Callebaut house. By roasting their cocoa beans in the shell, Callebaut create a smooth and creamy milk chocolate with a deep, caramel-like flavor. With its excellent fluidity, Callebaut 823 is...

Premium Belgian dark chocolate from the famed Callebaut chocolate house, offering a finally-balanced flavor and excellent couverture performance. Callebaut 811 is one of the company's most popular chocolates, getting its bold, fruity, and complex flavors...

A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite,...

Sweet and creamy milk chocolate (27% cocoa) perfect for everyday baking and dessert uses. Part of the Barry Callebaut family of brands, Van Leer offers North American-made chocolate with a strong European heritage. The pretty 'peaked' chips are...

High quality 43% cocoa chocolate chips ideal for baking and dessert uses. With a well balanced flavor and natural vanilla profile, Van Leer Semi-Sweet 43% Chocolate Chips are an excellent choice for everyday cookie, cake, dessert, ice cream, and...

North American-made chocolate with a strong European heritage, these vanilla-rich white chocolate drops are smooth, creamy and deliciously rounded in flavor. Part of the Barry Callebaut family, Van Leer White Chocolate Chips have a minimum 24% cocoa...

A fine quality Belgian chocolate couverture from famed producer Callebaut, with a bold bittersweet profile, good flavor balance and low fluidity. If you're looking to create confectionery (dipped or enrobed), ganaches, mousses, crémeux, ice...

3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons...

Top quality white chocolate from French company Cacao Barry, is perfect for confectionary, dessert and bakery applications. With its rich cocoa butter content, creamy vanilla flavor and luscious texture, Blanc Satin partners well with almond, raspberry,...

Large, irregular shaped 43% cocoa chocolate chunks ideal for many baking and dessert uses. With a well balanced semi-sweet flavor and natural vanilla profile, Van Leer Semi-Sweet 43% Chocolate Chunks are an excellent choice for everyday cookie, cake,...

Top quality French-made milk chocolate couverture with a rich natural cocoa flavor and luscious creamy texture. Comes in even shaped 'pistole' drops for easy measuring and even melting. With its high cocoa butter content, Cacao Barry's Lactee Superieure...

This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids (minimum), the rich brown compound sets with a gloss sheen...

3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons...

High quality chocolate couverture from West Africa, offering an intense roasted cocoa flavor with underlying notes of coffee and chestnut. Cacao Barry's Guayaquil 64% has a fine bittersweet balance and bright acidity, making it a very versatile tempering...