A lemon flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Lemon melts to a smooth liquid when warmed and sets to a crisp shell on contact with the dipped product, giving a clean lemon...

A no-added-sugar vanilla gelato paste from Italian company PreGel, sweetened with stevia and sucralose in place of sucrose. Traditional Vanilla Zero produces a clean ivory gelato with classic vanilla aroma and taste, giving gelaterias and pastry shops a...

A vanilla flavoring paste from Italian company PreGel, made for high-volume gelato production. Golden Vanille produces a classic ivory/pale yellow gelato with the typical aroma and taste of vanilla. The thick, homogeneous paste blends cleanly into gelato...

A strawberry flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Fragola melts to a smooth liquid when warmed and sets to a crisp pink shell on contact with the dipped product. Use it...

A rich chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Chocolate melts to a smooth liquid when warmed and sets to a crisp dark brown shell on contact with the dipped product. Use...

A cookie butter hard shell coating from Italian company PreGel, made with 42% real caramelized biscuits and designed for dipping frozen and baked confections. Coriandolina Otto melts to a smooth liquid when warmed and sets to a crisp shell with the...

A white chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina White Chocolate melts to a smooth liquid when warmed and sets to a crisp ivory shell on contact with the dipped product. Use...

Hot-process panna cotta powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with milk and cream, bring to a boil, and chill to set a silky, classic Italian-style panna cotta ready to plate, unmold, or flavor to taste. The mix uses...

Hot-process lemon curd powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with water, bring to a boil, finish with butter, and chill to set a smooth, bright lemon curd ready for tart shells, layer cakes, verrines, and...

A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Complete cold-process gelato and soft serve mix from PreGel America with a salted caramel flavor profile, built around burnt sugar, dairy solids, and a measured salt addition. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, and...

Complete cold-process gelato and soft serve mix from PreGel America, with strawberry powder and natural color built into a single all-in-one bag. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, and strawberry flavoring in...