Pate a Glacer Brune 11 Lbs

Now: $56.25
(You save )
(3 reviews) Write a Review
Free FedEx Ground shipping for Continental US orders $75.00 and over!


This chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.

Manufacturer/Importer Product Code: M-9VSBR-656


Fully Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin

3 Reviews

  • 5
    Perfect chocolate for coating

    Published by Lorraine on 5th Jan 2019

    Great product for a great value. Coats perfectly and is delicious. We use this product for coating everything from fruit to cookies, truffles to bites!

  • 5
    Perfect Coating Chocolate

    Published by A Happy Customer on 9th Nov 2016

    We use this coating for our Oreo molds, and the Brune is amazingly good.

  • 5
    Best for Chocolate oreo molds

    Published by A Happy Customer on 6th Mar 2016

    We use this chocolate for our Chocolate covered oreos. Love that there is no tempering involved. Taste is incredible.

Related Products

Customers Also Viewed