Cacao Barry

Pate a Glacer Brune 11 Lbs

( 2 Reviews )
This chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.

5 kilograms, 11 pounds

Manufacturer/Importer Product Code: M-9VSBR-656

Current stock: 0

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Fully Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin
Free FedEx Ground shipping for Continental US orders $75.00 and over!

2 Reviews

9th Nov 2016

Perfect Coating Chocolate

We use this coating for our Oreo molds, and the Brune is amazingly good.

6th Mar 2016

Best for Chocolate oreo molds

We use this chocolate for our Chocolate covered oreos. Love that there is no tempering involved. Taste is incredible.

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