Pate a Glacer Brune 11 Lbs

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(3 reviews) Write a Review
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Description

This chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.

5 kilograms, 11 pounds

Manufacturer/Importer Product Code: M-9VSBR-656

Ingredients

Fully Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin

3 Reviews

  • 5
    Perfect chocolate for coating

    Published by Lorraine on 5th Jan 2019

    Great product for a great value. Coats perfectly and is delicious. We use this product for coating everything from fruit to cookies, truffles to bites!

  • 5
    Perfect Coating Chocolate

    Published by Unknown on 9th Nov 2016

    We use this coating for our Oreo molds, and the Brune is amazingly good.

  • 5
    Best for Chocolate oreo molds

    Published by Unknown on 6th Mar 2016

    We use this chocolate for our Chocolate covered oreos. Love that there is no tempering involved. Taste is incredible.

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