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Cacao Barry Brune Pate a Glacer 11 Lbs

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This chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.

5 kilograms, 11 pounds

Manufacturer/Importer Product Code: M-9VSBR-656


Fully Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin

Product Reviews

  1. Perfect Coating Chocolate

    Posted by Unknown on 9th Nov 2016

    We use this coating for our Oreo molds, and the Brune is amazingly good.

  2. Best for Chocolate oreo molds

    Posted by Unknown on 6th Mar 2016

    We use this chocolate for our Chocolate covered oreos. Love that there is no tempering involved. Taste is incredible.

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