Pate a Glacer Brune 11 Lbs

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(3 reviews) Write a Review
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Description

This chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.

5 kilograms, 11 pounds

Manufacturer/Importer Product Code: M-9VSBR-656

Ingredients

Fully Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin
UPC:
3073419202539

3 Reviews

  • 5
    Perfect chocolate for coating

    Published by Lorraine on 5th Jan 2019

    Great product for a great value. Coats perfectly and is delicious. We use this product for coating everything from fruit to cookies, truffles to bites!

  • 5
    Perfect Coating Chocolate

    Published by A Happy Customer on 9th Nov 2016

    We use this coating for our Oreo molds, and the Brune is amazingly good.

  • 5
    Best for Chocolate oreo molds

    Published by A Happy Customer on 6th Mar 2016

    We use this chocolate for our Chocolate covered oreos. Love that there is no tempering involved. Taste is incredible.

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