Cacao Barry

Pate a Glacer Brune 11 Lbs

$64.50
( 2 Reviews )
This chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.

5 kilograms, 11 pounds

Manufacturer/Importer Product Code: M-9VSBR-656

Current stock: 0

Bulk Pricing:

  • Buy 2 or above and get 7% off

Warranty:
Fully Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin
Availability:
Free FedEx Ground shipping for Continental US orders $75.00 and over!

2 Reviews

5/5
9th Nov 2016

Perfect Coating Chocolate

We use this coating for our Oreo molds, and the Brune is amazingly good.

5/5
6th Mar 2016

Best for Chocolate oreo molds

We use this chocolate for our Chocolate covered oreos. Love that there is no tempering involved. Taste is incredible.

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