From Mid November to March Gourmand buys truckloads of freshly dug black truffles from the premier truffle-producing regions in France. They are brushed, sorted, and sold to some of the best restaurants in France, or hand peeled and packed in rich truffle juice. The intoxicating marbled grey-brown Gourmand Black Truffle Peelings can be used in classic recipes like Beef Wellington, or added at whim to home made dishes from Mac and Cheese to scrambled eggs.
200 grams, 7 ounces
Manufacturer/Importer Product Code: GO1502